Afghani Pasta (Lakhchak)

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Prep Time: 20 Min Cook time: 30 Min


      For Dough
  • Flour2 ,1/2 cups
  • Oil1 Tablespoons
  • Salt To Taste
  • Baking Powder1/2 Teaspoon
  • Water1 cup
    1. For Plating
  • Kidney beans or Dal Nakhod Curry
  • Tomato Sauce
  • Curd Mix
  • Stir Fried Leek or Spring Onions
  • Dry Mint


  1. Kidney beans or Dal Nakhod Curry Recipe click on Subject Links.
  2. Tomato Sauce
  3. Dry Mint
  4. Stir Fried Leek or Spring Onions: stir fry chopped leek or spring onions with a little oil and salt.
  5. For Dough : Mix water, oil , salt then add in baking powder and flour to make dough. Let it rest for 30 minutes.
  6. For Making the Lakhchak:
  7. Make small ball from dough and roll out to make it thin using rolling pin or machine.
  8. Cut square shape out of dough using knife.
  9. Boil water with little salt and little cooking oil. Transfer the cut dough to water and boil for 3-5 minutes. Strain well using strainer.
  10. Place a layer of  boiled Lakhchak to  a plate then sprinkle some Dal Nakhod Curry,Tomato Sauce,Mix Curd,Stir Fried Leek or Spring Onions  on it. Repeat another layer the same.
  11. Finally  finish it with sprinkling dry mint and red pepper on top and serve.

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