Bolani Gandana

November 27, 2017 10:36 pm Published by ZibaKitchen

Bolani Gandana, is a delicious dish! Gandana (Nira Herb or Chinese Leek) is the key to this dish.Bolani is a traditional dish from Afghanistan and people make it in gatherings with family. They make fire and around the fire, they cook Bolani together and serve it while hot.

Here is how to make Bolani Gandana, The recipe, and youtube Video.

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Serves
6

Prep Time: 30 Min Cook time: 30 Min

Ingredients

Dough For Bolani Check zibakitchen.com
Nira Herb (Chinese Leek) Gandana1/2 a Bunch
Sea Salt1/2 Teaspoon
Black Pepper1 Teaspoon
Coriander Powder 1 Teaspoon
Extra Virgin Olive Oil1-2 Tablespoons
Sesame Oil For cooking1/2 Cup

Instructions

Cut the Nira Herb (Chinese Leek)into small pieces and wash well. Add pepper, salt, and oil and combine them well. Set aside.
Check for the Dough for Bolani At zibakitchen.com
Now, make small balls from the dough. Take one ball of dough and roll it out using a rolling pin flat and round.
Take a little amount of leek mixture and place it on half side of the rolled dough, and fold another half to close and seal the leek mixture to make a half moon.
Transfer the Bolani to a hot pan and add some Sesame oil to the pan.
Cook the Bolani until lightly brown then flip it to cook the other side.