Kidney Beans Curry

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Prep Time: 15 Min Cook time: 40 Min


  • Kidney Beans, soaked for 6 hrs in advance1 cup
  • Onion, finely chopped1 Meduim
  • Tomato, finely chopped5-6
  • Garlic , minced5 cloves
  • Cayenne Powder1 Teaspoon
  • Curry Powder1 Tablespoon
  • Paprika Powder1 Tablespoon
  • Fresh Coriandersome
  • SaltTo Taste
  • Canola Oil1/2 cup
  • Bay Leave1
  • Tomato Paste1 Tablespoon


  1. Wash kidney beans and soak for at least 4-5 hours.
  2. Pressure cook soaked kidney beans with four cups of water and salt until beans are soft, but not mashed.
  3. Heat oil and fry garlic, bay leave, and onions until lightly brown. Stir in tomato and cook for some time.
  4. Add in cayenne powder, paprika powder, curry powder and salt to taste( stir well).
  5. Add in boiled kidney beans and cook for 15 minutes on medium heat or until the curry separates oil on the edges(Stir in between).
  6. At last, sprinkle some fresh coriander and serve with rice or bread.
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