Tomato,Kidney Beans & Spinach Lasagna

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Prep Time: 30 Min Cook time: 15-18 Min


  • Boiled Lasagna Sheets1 box
  • Tomato Sauce 3 cups
  • Kidney Beans stew2 cups
  • Spinach, frozen1 packet
  • Onion, chopped1
  • Canola Oil2-3 Tablespoons
  • SaltTo Taste
  • OreganoAs Required
  • Garlic PowderAs Required
  • Chili FlakesAs Required
  • Mozzarella Cheese, shredded2 cups


  1. Lasagna Sheets if not using ready-made Recipe Here
  2. Tomato Sauce Recipe Here
  3. Kidney Beans Stew Recipe Here
  4. Chop finely Onions and stir fry it with a little salt and 2 Tablespoon of oil then add frozen spinach, salt to taste and cook for 5-8 minutes. Set it aside.
  5. Take the boiled lasagna sheets and place one by one sheet into baking pan.Spread  generous amount of tomato sauce then place another sheets .
  6. Now spread kidney beans stew all over the sheets and arrange another layer of sheets.
  7. Then spread enough cooked spinach all over the sheets and again arrange another layer of lasagna sheets.
  8. Finally Spread the tomato sauce all over lasagna evenly again.
  9. At last sprinkle the mozzarella cheese, some garlic powder, chili flakes and oregano.
  10. Bake at pre heated oven at 450 Degree F for 15-18 minutes.
  11. Remove from oven cut and serve.

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