July 12, 2013 1:10 pm
Prep Time: 10 Min Cook time: 30 Min
- For For Dough
- For For Filling
- For the filling, heat oil and stir fry the onion then combine well the ground meat or soya with chopped onions, salt and spices.
- To make dough, add warm water and salt to sifted flour, knead for 5 minutes then let stand for an hour. Divide the dough into four and roll out dough into 3-4 mm (1/8 in) layers and grease surface with melted butter. Roll up the dough tightly forming a log, and let it cool at fridge for 30-40 minutes. Cut log into 1 inch pieces and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the filling forming oval pastry, and completely enclose the mixture and bake for 20-30 minutes or until lightly brown.
- Remove from oven and brush it with butter then sprinkle some dry garlic & oregano on them and serve.