Tag Archive: Butter (Melted)

Pastry Pumpkin Samosa

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CUPS & SPOONS

*Measuring may vary depending on what is being measured (liquid or solid). 1 cup = 250 ml
1/2 cup = 125 ml

1 tbsp = 20 ml
1/2 tbsp = 10 ml
1 tsp = 5 ml
1/2 tsp = 2.5 ml
1/4 tsp = 1.25 ml

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Tag Archive: Butter (Melted)

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CUPS & SPOONS

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Tag Archive: Butter (Melted)

Recipes

CUPS & SPOONS

Archives

Youtube Channel

ZibaKitchen on Facebook