Pastry Pumpkin Samosa

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Prep Time: 5 Min Cook time: 25 Min


      For For Dough
  • All Purpose Flour2 1/2 cup
  • Salt To Taste
  • Water1 cup
    1. For For Filling
  • Pumpkin2 cups Grated
  • Sugar4 Tablespoons
  • SaltTo Taste
  • Cinnamon Powder1 Teaspoon
    1. For For garnishing
  • Egg1
  • Black Tills1 Tablespoon
  • Butter (Melted)4 Tablespoons


  1. For the filling, combine well the grated pumpkin, salt , sugar and cinnamon powder.
  2. To make dough, add warm water and salt to sifted flour, knead for 5 minutes then let stand for an hour. Divide the dough into four and roll out dough into 3-4 mm (1/8 in) layers and grease surface with melted butter. Roll up the dough tightly forming a log, and let it cool at fridge for 30-40 minutes. Cut log into 1 inch pieces and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the filling forming Triangle pastry, and completely enclose the mixture and brush beaten egg over all Samosa s and sprinkle some black tills then bake for 20-30 minutes or until lightly brown.
  3. Remove from oven and ;let it cool and serve.

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