Instructions

1. Mix salt, oil, flour then add water to make the dough; knead for some time and let it rest for 30 minutes.
2. Mash the boiled potato and add chopped onions, pepper, coriander, and salt. Mix them all well.
3. Now make a small ball from the dough and roll out using the rolling pin. Take a couple of tablespoon of potato mixture and place it in half side of rolled out the dough then fold the other side to close and seal the mixture.
4. Transfer the Bolani to a hot pan and add some sesame oil around the Bolani; cook the Bolani until lightly brown and then flip to cook the other side.
5. Serve it with chutney or yogurt.

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