Indian Aloo Paratha

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Prep Time: 30 Min Cook time: 15 Min


      For For dough
  • Flour 2 cups
  • Oil2 Tablespoons
  • Salt1/2 Teaspoon
  • Water3/4 cup
    1. For For Filling
  • Boiled Potato2
  • Coriander powder1 Teaspoon
  • Black Peppera pinch
  • SaltTo Taste
  • Oil 1/2 cup


  1. In bowl add oil, salt, water and mix, then add flour and fold to make dough. Knead it for a couple of minutes. Let it rest for 1/2 hour.
  2. Peel the boiled potatoes and mash it so finely, I use grater to grate it. Add salt, coriander, black pepper and mix. Make small balls and set them aside.
  3. Make a small ball from dough and slightly roll it out using rolling pin.
  4. Put a potato ball in the center and seal the dough to make a ball again..
  5. Roll it out slightly and slowly with your hand to make it flat ( you can use rolling pin as well but I used my hand to be more careful with the Parathas), make sure do not make any hole.
  6. Transfer it to the pan and add some oil. Cook it till lightly brown, flip it to cook the other side too. Serve with yogurt or chutney.

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