Homemade Veg Tacos

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    Prep Time: 10 Min Cook time: 10 Min


    • Layered Paratha2
    • Boiled Potato2 small
    • Onionhalf chopped
    • Bread Crumbs2 Tablespoons
    • Corn starch1 Tablespoon
    • SaltTo Taste
    • Oil2 Tablespoons
    • Mozeralla cheese or slice cheese2 slices
    • Oregano1/2 teaspoon


    1. Please see recipe for Layered Paratha
    2. Potato Cutlets: Combine mashed potato, onion, salt, corn starch and bread crumbs.
    3. Make small ball then press it with your hand to make it round and flat.
    4. Heat a pan add 2 tablespoons oil and cook the potatoes cutlet till golden brown on medium heat.
    5. For Tacos: Cook the layered paratha then gently fold it in half.
    6. Now inside the folded paratha place 2 potato cutlet, on top of potato cutlet add cheese. Then cook it on low heat till the cheese melts.
    7. Sprinkle the Tacos with oregano.

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