Instructions

1. Dough : Combine egg, oil  salt with water and add slowly the flour , baking powder to make dough. Knead for sometime and let it rest for 15 -20 minutes.
2. Filling : Wash and soak Green Gram over night.
3. Strain and cook adding water salt until soft. When Green Gram is soft strain using strainer. Then add salt , pepper and mix.
4. Preparation: Now make small balls from dough. Take a ball and roll out round and thin using rolling pin. Place a tablespoon of green bean mixture in center, fold three sides of round rolled dough to center to make a triangle and seal .( use little water to seal well). See pictures.
5. Heat oil and deep fry both side until lightly golden brown.

Note : Serve hot it tastes better and crunchy, not cold.