Instructions

1. In a bowl add sugar water and yeast and mix, let it set for a minute.
2. Add oil, garlic powder, salt and mix.
3. Add flour and mix to make a soft dough, knead it for a awhile.
4. Wrap it with plastic and cover then let the dough rest for an hour or till doubles in size.
5. Knead again and cut them into pieces using a knife, then roll them into 10 inches rope on little floured surface.
6. Place the ropes into greased baking sheet, cover them and let them rise again in warm place.
7. Pre-heat oven and bake them for 15 minutes.
8. Remove from oven and brush them with butter and sprinkle some garlic powder.