July 22, 2013 11:37 am
Prep Time: 5 Min Cook time: 25 Min
- For For Dough
- For For Onion
- Combine sliced onion, salt and butter and press with your hands well to softens. Set aside.
- Combine water, sugar and yeast let it stand for a minute then add oil, salt and flour to make flour. Let the dough rest for an hour or until double in size.
- Divide the dough into two and roll the dough out thinner in center and thicker in edges using hands. Cover them in kitchen towel for 15-20 minutes. Brush them with beaten egg and sprinkle the onions & khush khush & black tills. Then slightly press the onions with your palm.
- Pre heat oven and bake the the bread for 25 minutes or until lightly brown.