Instructions

1. For Dough:  Mix yeast, sugar and water then add in salt, egg, milk and butter then fold the flour to make dough. Cover and let it rise in warm place.
2. For Filling: Combine cinnamon, sugar , cocoa and cardamom and set side.
3. Now roll out the dough about 1/3 inch and spread with butter then sprinkle the cinnamon & cocoa filling. Roll up tightly, Seal well by pinching edge of dough into roll. Cut into 2 -inch slices; place cut sides down in pan. Cover again and let it raise for 30 minutes.
4. Pre heat oven and bake at 220 c for 20 minutes.
5. For Glaze: Mix sugar, milk and vanilla and cook over medium heat for a minute to make the glaze.
6. Pour the glaze over the rolls and enjoy.