Baked Donuts

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Prep Time: 5 Min Cook time: 15 Min


      For For Dough
  • All Purpose Flour2 cup
  • Warm Milk1/2 cup
  • Dry instant yeast1 1/2 Teaspoon
  • Egg1
  • Sugar1/4 cup
  • Butter2 Tablespoons
  • salta pinch
    1. For For Glaze
  • Caster sugar1/2 cup
  • Milk3 Tablespoons
  • Color sugar


  1. Combine warm milk with yeast then add egg, butter, salt and mix well. Add slowly the flour and knead to make dough. Let the dough rest until double in size in warm place.
  2. Roll out the dough about 1/2 inch then cut with donut cutter. Place the donuts into baking tray and let it rest for another hours or until double in size.
  3. Pre heat oven and bake the donuts for 15 minutes.
  4. For Glaze: Mix the sugar and milk and cook it on medium heat for one minute.
  5. Dip the donuts into the syrup then sprinkle the colored sugar.

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