Vegetable Pakura


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    Prep Time: 5 Min Cook time: 15 Min


    • Chickpea Flour (besan)2 cups
    • Mix masala1 teaspoon
    • Tumeric1/2 teaspoon
    • Salt To Taste
    • Baking soda1/4 teaspoon
    • Onion1 sliced
    • potato1 thinly sliced
    • Cauliflourfew small pieces
    • Green Chilli3
    • Tomato1 sliced


    • Mix the chickpeas flour, masala, tumeric, baking soda, some salt and little water to mix the pakura's mixture. Keep it aside.
    • Slice the vegetables.
    • Dip one by one each piece of vegetable in the mixture well (make sure the vegetable is fully covered by mixture)
    • Drop the vegetables one by one to pre heated oil and fry till golden brown.
    • Get the pakuras out from oil and let it set on napkin to absorb the excess oil of pakura.
    • Serve the Pakuras with green chutney or red chutney.

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