Instructions

• Mix the chickpeas flour, masala, tumeric, baking soda, some salt and little water to mix the pakura's mixture. Keep it aside.
• Slice the vegetables.
• Dip one by one each piece of vegetable in the mixture well (make sure the vegetable is fully covered by mixture)
• Drop the vegetables one by one to pre heated oil and fry till golden brown.
• Get the pakuras out from oil and let it set on napkin to absorb the excess oil of pakura.
• Serve the Pakuras with green chutney or red chutney.