Instructions

1. In a pan add oil and stir-fry vegetables and cottage cheese one by one. Add salt and pepper and cook for 5 minutes then remove from heat.
2. Dough: In a mixing bowl, add egg, salt and 2 tablespoons of oil and mix well. Add water and mix again and add flour combine well. Knead for a couple of minutes on floured floor adding some extra flour and let it rest for 15-20 minutes.
3. Make two small balls from the dough then roll it out round like tortilla and place some paneer filling.
4. Top it with the mozzarella cheese and a little garlic spread then cover it with another rolled tortilla dough.
5. Now, place the quesadilla gently on the pan and lock the edges with a fork. Add 2 tablespoons of sesame oil and cook it on medium heat; once one side is done flip it to cook the other side.
6. Serve it hot or cold but it tastes awesome and cheesy if eaten hot.