Paneer Quesadilla

Here is how to make Paneer Quesadilla, The recipe, and youtube Video.

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Prep Time: 30 Min Cook time: 30 Min


      For Paneer Filling
  • Paneer (cubed)1,1/2 Cups
  • Cabbage1 Cup, Chopped
  • Peppers (Yellow, Red,Green)1 Cup, chopped
  • Onion1, 1/2 Cups, Chopped
  • Tomato1 Cup , chopped
  • Canola Oil1/4 Cup
  • Garlic1 Tablespoon
  • Crushed Red Chili 1/2 Teaspoon
  • Sea Salt1 Teaspoon
  • Black Pepper1/2 Teaspoon
    1. For Dough
  • Egg1
  • Sea Salt 1 Teaspoon
  • Canola Oil2 Tablespoons
  • Hot Water3/4 Cup
  • Organic All Purpose Flour 2,1/4 Cups(some extra)
    1. For Cooking
  • Mozzeralla Cheese1/2 Cup
  • Garlic Spread2 Tablespoons
  • Sesame Oil 1/4 Cup


  1. In a pan add oil and stir-fry vegetables and cottage cheese one by one. Add salt and pepper and cook for 5 minutes then remove from heat.
  2. Dough: In a mixing bowl, add egg, salt and 2 tablespoons of oil and mix well. Add water and mix again and add flour combine well. Knead for a couple of minutes on floured floor adding some extra flour and let it rest for 15-20 minutes.
  3. Make two small balls from the dough then roll it out round like tortilla and place some paneer filling.
  4. Top it with the mozzarella cheese and a little garlic spread then cover it with another rolled tortilla dough.
  5. Now, place the quesadilla gently on the pan and lock the edges with a fork. Add 2 tablespoons of sesame oil and cook it on medium heat; once one side is done flip it to cook the other side.
  6. Serve it hot or cold but it tastes awesome and cheesy if eaten hot.

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