Tandori Potato Samosa


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    Prep Time: 5 Min Cook time: 30 Min


        For For Dough
    • All Purpose Flour2 1/2 cup
    • Salt To Taste
    • Water1 cup
      1. For For filling
    • Pototoes3
    • Garlic3 cloves minced
    • Onion2 diced
    • Oil2 Tablespoons
    • Tumeric1/2 Teaspoon
    • Salt and pepperTo Taste
      1. For For Glaze
    • Egg1
    • Black Tillsome
    • Sesame Seedssome


    1. For the filling, Peel and chop finely the potatoes and boil the potatoes with turmeric, salt and water, then drain well . Heat oil stir fry garlic and onion then add the boiled potatoes. Season with salt and pepper.
    2. To make dough, add warm water and salt to sifted flour, knead for 5 minutes then let stand for an hour. Divide the dough into four and roll out dough into 3-4 mm (1/8 in) layers and grease surface with melted butter. Roll up the dough tightly forming a log, and let it cool at fridge for 30-40 minutes. Cut log into 1 inch pieces and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, and fold the four edges around the filling forming Square Shape, and completely enclose the mixture and brush beaten egg over all Samosa s and sprinkle some black tills & sesame then bake for 20-30 minutes or until lightly brown.
    3. Remove from oven and let it cool and serve.

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