Shor Moshoong (Afghani)
February 18, 2014 11:43 am
Prep Time: 5 Min Cook time: 15 Min
- Moshong1 cup
- SaltTo Taste
- Water3 Cups
- Wash and soak Moshong over night .
- Pressure cook with enough water and salt for 10-15 minutes or until its soft.
- Serve with Chutney.
Tags: Moshong, Salt, Water
Categorised in: Appetizers, Categories, Veg Dishes