Instructions

1. Mix Mashed potatoes, onion, chili, garlic, spices and salt.
2. Add in little wheat flour to make the mixture combine together.
3. Take meatball size of mixture and make a ball then flatten it just like Afghani Koftas or chapli Kababs.
4. In a plate spread enough bread crumbs, now cover both sides of the flatten mixture to bread crumbs.
5. Heat oil and shallow fry both sides until golden brown.
6. Remove from oil and serve with salad or chutney.

  ترجمه دستور به لسان فارسی دری