Potato Gnocchi (touch of Afghan taste)

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Prep Time: 20 Min Cook time: 30 Min


      For Gnochi
  • All Purpose Flour1 and 1/2 cups
  • Mashed Boiled Potatoes1 and 1/2 cups
  • Egg (lage)1 no
  • Salt1 Teaspoon
  • Oregano1 Teaspoon
    1. For Serving with:
  • Tomato SauceSee The Recipe, as needed
  • Mixed CurdSee The Recipe, as needed
  • Dry MintSee The Recipe, as needed
  • Chili flakesSee The Recipe, as needed


  1. For Recipe of Tomato Sauce Click here
  2. For Recipe of Mixed Curd Click here
  3. For Recipe of Dry mint Click here
  4. For Recipe of Chili Flakes Click here
  5. Combine well mashed potato, flour, egg, salt, oregano to form a soft dough (dont over knead). Let the dough rest for 20 minutes.
  6. After 20 minutes divide the dough into 5 -6 portions, then take a portion and roll on floured surface to make a a rope (check pictures). Now cut the rope into 2 inches small pillows (they look like pillow). Take a fork to make pattens on small pillows or leave it as it is.
  7. Bring water salt and 1 tablespoon oil in large pot, carefully transfer the delicate Gnochis to boiling water. When they pop up on water they are done (just cook it like Ash& Ashak). Strain using strainer.
  8. Serve it with tomato sauce, curd and sprinkle some chili and dry mint. Enjoy

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