Indian Aloo Kachori

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Prep Time: 30 Min Cook time: 10 Min


      For For Dough
  • Flour2 cup
  • Oil1/4 cup
  • SaltTo Taste
  • Water1/2 cup
    1. For For Filling
  • Boiled Potato2
  • SaltTo Taste
  • Coriander1 Teaspoon
  • Chilli1 chopped
  • Black Pepper 1/2 Teaspoon
  • OilFor Deep Frying


  1. In bowl add oil, salt, water and mix, then add flour and fold to make dough. Knead it for a couple of minutes. Let it rest for 1/2 hour.
  2. Peel the boiled potatoes and mash it so finely, I use grater to grate it. Add salt, coriander, black pepper and mix. Make small balls and set them aside.
  3. Make a small ball from dough and slightly roll it out using rolling pin.
  4. Put a potato ball in the center and seal the dough to make a ball again..
  5. Roll it out slightly and slowly with your hand to make it slightly flat , make sure do not make any hole.
  6. Transfer it into pre heated oil and deep fry them till golden brown. Serve it with chutney.

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