Instructions

1. In bowl add oil, salt, water and mix, then add flour and fold to make dough. Knead it for a couple of minutes. Let it rest for 1/2 hour.
2. Peel the boiled potatoes and mash it so finely, I use grater to grate it. Add salt, coriander, black pepper and mix. Make small balls and set them aside.
3. Make a small ball from dough and slightly roll it out using rolling pin.
4. Put a potato ball in the center and seal the dough to make a ball again..
5. Roll it out slightly and slowly with your hand to make it slightly flat , make sure do not make any hole.
6. Transfer it into pre heated oil and deep fry them till golden brown. Serve it with chutney.