Instructions

1. Soak the chickpeas over night. Strain cooked chickpeas using strainer.
2. In a food processor add in strained chickpeas, onion,garlic, turmeric, Cayenne pepper, black peppers , coriander powder, coriander leaves and blend well. See pictures
3. Now transfer the mixture in a bowl and mix in with flour, salt and baking powder.
4. Take a tablespoon of mixture and make a ball then flatten.
5. Fry in hot oil and serve with vegetables and bread.

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