Instructions

1. Cumin Biscuit: Combine flour, salt, butter, soda, pepper, coriander powder, oregano & dried garlic using your finger tips. Then add little little water and make dough, knead for sometime. Let rest for 5 minutes.
2. Make any shapes from dough using knife or cookie cutter.
3. Transfer the biscuits into greased baking tray.
4. Pre - Heat oven and bake the biscuits at 250 c for 20 minutes or until they golden brown.

1. Garlic Cheese Dip: Heat pan and melt butter.
2. Fry garlic for a minute then add flour and fry for another minute.
3. Lower the heat and add in cornflour, pepper salt, oregano & dried garlic then pour the milk. Keep stirring to avoid lumps.
4. When thickens add slice cheese. Stir to melt the cheese completely.
5. Serve the garlic cheese dip with cumin biscuits.