Instructions

1. For Dough, Combine oil, cumin seeds, salt flour and  rub well.
2. Sprinkle water and make hard dough.
3. Let it rest for 10 minutes.
4. For Fillings: Heat oil saute onions, add and Combine all the ingredients and set it aside.
5. Making Samosa : Divide the dough into 4 and make balls and roll out one ball using rolling pin into oval shape. (see pictures)
6. Cut the rolled out dough cut into 2 semi-circles.
7. Now take the semi circle shape dough and fold it like triangle. Look at pictures.
8. Take a tablespoon of filling and make a ball and put it inside the triangle, then take the semi - circle shape part of the dough and fold to seal it.
9. Place the samosa s into baking tray and brush them with oil.
10. Pre heat oven and bake them at 230 c for 15 to 20 minutes or until golden brown.
11. Serve it with chutney or ketchup.