Crispy Fried Potato with Sesame & watermelon Seeds

Print Friendly, PDF & Email
Prep Time: 5 Min Cook time: 5 Min


  • Boiled Potatoes4
  • Sesame Seeds1 handful
  • Watermelon Seeds1 handful
  • Oil For Deep Frying
  • Garlic PowderFor topping
    1. For For Batter
  • Flour4 Tablespoons
  • Water8 Tablespoons
  • Black Pepper1/2 teaspoon
  • Mix Spices1/2 Teaspoon
  • SaltTo Taste


  1. Cut into halves the boiled potatoes and salt them. (do not peel the skin)
  2. Mix all the ingredients of batter to make a runny mixture.
  3. Spread the seeds in plate.
  4. Now take a piece of potato and dip the skin side into the batter then cover it with desired seeds.
  5. Deep fry the potatoes in pre heated oil till both side lightly brown.
  6. Sprinkle some dried garlic powder on top.
  7. Serve it with ketchup or chutney.

Tags: , , , , , , , , ,

Categorised in: ,