June 25, 2013 11:05 am
Prep Time: 5 Min Cook time: 25 Min
- Pie Crust Doughcheck for recipe below
- Whipped Cream1/2 cup
- Dark Chocolategrated
- Honey2 Tablespoons
- Recipe for Pie Crust Click here.
- Roll out the dough using rolling pin and cut the dough into round shapes (size of your cupcake pan). Pre- heat oven and bake the pie crusts for 20 minutes, remove from oven and let them cool on rack.
- Chop the bananas and organize on cooled pie crusts, add a tablespoon of honey then spread the whipping cream, at last sprinkle some grated chocolates. Done.