Tag Archive: Pie Crust dough

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*Measuring may vary depending on what is being measured (liquid or solid). 1 cup = 250 ml
1/2 cup = 125 ml

1 tbsp = 20 ml
1/2 tbsp = 10 ml
1 tsp = 5 ml
1/2 tsp = 2.5 ml
1/4 tsp = 1.25 ml

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Tag Archive: Pie Crust dough

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Tag Archive: Pie Crust dough

Recipes

CUPS & SPOONS

Archives

Youtube Channel

ZibaKitchen on Facebook