Balish Namkin (balish with soya)
June 12, 2013 5:48 pm
Prep Time: 10 Min Cook time: 25 Min
- For For Dough
- For For Filling
- If using soya, Soak in water the soya for 2 minutes then rinse well several times and squeeze its water, set aside. Heat oil add chopped onion and saute for a minute then add minced meat or soya , season with salt and black pepper.
- Combine water, yeast and then mix ghee , salt then add flour to make soft dough. Let it rest for 1-2 hours or till rise and double in size.
- Roll out the dough using machine or rolling pin, then cut them into square, place a tablespoon of mixture in center and join two corners together, brush with beaten egg and sprinkle some black tills. Place it into baking sheet.
- Pre-heat oven and bake at 230 c for 15 minutes or till lightly brown.
Tags: All Purpose Flour, black peper, Black Till, Cooking oil, Dry Instant Yeast, Egg, Ghee or butter, Minced Meat or Soya Granules, Onion, Salt, Warm Water
Categorised in: Appetizers, Breads (bread, paratha, bolani etc), Categories