November 25, 2013 10:56 am
Prep Time: 5 Min Cook time: 5 Min
- Milk1 1/2 cup
- Custard Powderd3 Tablespoons
- Sugar2- 3 Tablespoons
- Vanilla essence1 Teaspoon
- For Jelly Recipe Click Here.
- Combine Custard Powder into 1/4 cup of milk.
- Bring to boil the milk with sugar , remove from heat add in custard mixture, vanilla and keep stir until the custard thickens.
- Moist desired mould and pour the custard. Refrigerate until the custard sets.
- Demould custard and serve with Jelly.