Custard (Firnee with Jelly)

Print Friendly, PDF & Email
Prep Time: 5 Min Cook time: 5 Min


  • FirniSee the recipe
  • Jelly Powder1 packet
  • Water2 1/2 cups


  1. For Firni Recipe Click Here.
  2. Bring to boil 1 1/2 cup of water then add in the jelly powder and dissolve well. Remove from heat and add 1 more cup of water. Then moist the moulds and pour the jelly to the moulds. Let completely cool in fridge.
  3. Demould & serve it with Firni.

Tags: , ,

Categorised in: ,