Custard (Firnee with Jelly)
November 23, 2013 11:01 am
Prep Time: 5 Min Cook time: 5 Min
Ingredients
- FirniSee the recipe
- Jelly Powder1 packet
- Water2 1/2 cups
Instructions
- For Firni Recipe Click Here.
- Bring to boil 1 1/2 cup of water then add in the jelly powder and dissolve well. Remove from heat and add 1 more cup of water. Then moist the moulds and pour the jelly to the moulds. Let completely cool in fridge.
- Demould & serve it with Firni.
