July 17, 2013 6:08 pm
Prep Time: 10 Min Cook time: 30 Min
- For For Dalda
- For For Serving Dalda
- Dal nakhod Recipe Click here.
- Kidney beans recipe click here.
- Mix Curd Recipe Click here.
- Cook the onion and garlic in ghee for a minute.
- Add spices, salt , water and washed bulgur. And cook it thick and soft. (I cook in pressure cooker)
- Serve the dalda with dal nakhod and kidney beans, mix curd and garnish it with mint. At last pour the hot ghee over the Dalda.