November 27, 2013 5:45 pm
Prep Time: 10 Min Cook time: 45 Min
- Moist Chocolate Cake1
- Whipped Cream2 cups
- Dark Chocolateas needed
- For Moist Chocolate Cake Recipe Click Here.
- Cut the cake into square shapes using a knife.
- Whip the cream using a whipping machine, fill the cream into a pipping bag and make designs of your choice on the cake pieces. Grate chocolate using grater and sprinkle on the cream.