
Boiled Lamb With Onions (Do Payaza Aseria)
January 17, 2014 11:38 am
Prep Time: 15 Min Cook time: 30 Min
Ingredients
- Lamb 1/2 kg
- Onions2
- SaltTo Taste
- Water5 cups
- Split Yellow Peas1/2 cup
- Salt To Taste
- Onion1
- Water2 cups
- Oil2 Tablespoons
- Onion, Sliced3
- White Vinegar4 Tablespoons
- Salt To Taste
- Black PepperTo Taste
- Corianderlittle
- Fresh chili
- For For Boiling Lamb
- For For Boiling Split Yellow Peas
- For For Serving
Instructions
- Marinate onion slices with salt and vinegar and set aside.
- Boil meat, 2 onions, salt with 5 cups of water until meat is done. Strain the meat using strainer and set aside.
- Boil split yellow peas, 1 onion, some water and with strained soup of meat until peas are done but not mashed. Strain the peas using strainer.
- Serve boiled meat, peas and onion rings with Naan Lavash or Paraky. Sprinkle some black pepper and coriander on it too
Tags: Black Pepper, Coriander, Fresh chili, Lamb, Oil, Onion, Onion (sliced), Onions, Salt, Split Yellow Peas, Water, White Vinegar
Categorised in: Categories, Non Veg