Afghani Carrot Pickles

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Prep Time: Min Cook time: Min


  • Carrot, sliced1/2 kg
  • Garlic, sliced5 heads
  • Jalapeno, sliced1 cup
  • Red Chili Chutney1/4 cup
  • Dry mint1 tablespoon
  • Vinegar2 cups or more
  • SaltTo Taste


  1. Boil the carrot in equal amount of water and  vinegar with little salt till they tender.
  2. Remove from heat and let it cool for 10 minutes.
  3. Then strain the boiled carrot and pour them into desired container. Add in garlic, jalapeno too. Now mix vinegar with mint, salt, red Chili chutney, then pour the vinegar mixture to the container to cover the whole vegetables well. (Make sure the vegetables are fully covered with the vinegar, if not add more vinegar.). Cover the air tight containers.
  4. Let it set for 15-30  days or so.

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