White Halwa

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Prep Time: 5 Min Cook time: 10 Min


  • White Flour1/2 cup
  • Sugar1/2 cup
  • Water 1 & 1/2 cups
  • Cooking Oil 1/3 cup
  • Cardamom Powder1 Teaspoon


  1. On low heat  cook water with sugar until the sugar dissolves then remove from heat.
  2. In a pan heat oil, fry flour and cook until it smells , keep stirring.
  3. Add the water mixture and cardamom and  keep stirring until its  thicken and become like a ball in the center of the pot. Lower the heat and cover the lid and cook for 5 more minutes.
  4. Spread it to plate and cut it as you desired. ( I used icing pipe)

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