Instructions

1. On low heat  cook water with sugar until the sugar dissolves then remove from heat.
2. In a pan heat oil, fry flour and cook until it smells , keep stirring.
3. Add the water mixture and cardamom and  keep stirring until its  thicken and become like a ball in the center of the pot. Lower the heat and cover the lid and cook for 5 more minutes.
4. Spread it to plate and cut it as you desired. ( I used icing pipe)