Vegetable Manchurian
March 15, 2013 5:28 pm
Prep Time: 10 Min Cook time: 20 Min
Ingredients
- Cabbage 1/2 cup grated
- Carrot1/4 cup grated
- Spring Onion4 minced
- Garlic4 cloves minced
- All Purpost Flour1/3 cup ( or as needed to form the balls)
- Corn Starch2 Tablepoons
- Mix Spices(black pepper, red chili, tumeric)1 Tablespoon
- Soya Sauce1 teaspoon
- Coriander + chillisome chopped
- Salt To Taste
- Oil for deep frying
- Vegetable Oil 1/2 cup
- Spring Onion12 sliced
- Tomato3 chopped
- Garlic3 cloves minced
- Soya Sauce1 Tablespoon
- Corn Starch1 Tablespoon
- chilli2 chopped
- Water 1/2 cup
- Ajinomoto1 Teaspoon
- Salt To Taste
- For Manchurian balls
- For For Sauce
Instructions
- For Balls: Mix all grated vegetables ,add in flour, corn flour, salt, mix spices and soya sauce mix again to combine together.
- Make walnuts size small balls.
- Heat oil and deep fry the balls.
- Keep them aside.
- For Sauce: In a pan add oil and saute minced garlic and the chopped spring onion.
- Add chopped tomato, chillies and saute keep stirring it on low flame heat for few minutes.
- Dissolve 1 tablespoon corn starch in 1/2 cup water and add to make the sauce.Keep stirring to avoid lumps.
- Now add the Manchurian balls and stir.
- Garnish it with coriander and serve.
ترجمه دستور به فارسی دری
Tags: Ajinomoto, All Purpost Flour, Bread Crumbs, Cabbage, Carrot, Chilli, Coriander + chilli, Corn Starch, Flour, Garlic, Mix Spices, Mix Spices(black pepper, Mix Spices(black pepper, red chili, tumeric), Oil, Oil for deep frying, Red Chili, Salt, Soya Sauce, Spring Onion, Tomato, tumeric, Vegetable Oil, Water
Categorised in: Categories, Veg Dishes
