June 26, 2013 5:49 pm
Prep Time: 5 Min Cook time: 5 Min
- Cream1 cup
- Milk2 cups
- Dry Milk1 cup
- Condensed Milk1/2 Tin
- Vanilla Essence2 Tablespoons
- Combine dry milk, condensed milk, whole milk and cook over medium heat for 5 minutes. Remove from heat and add vanilla.
- Freeze until half frozen, then whip the cream and combine it with mixture well. Freeze again for 6-8 hours to set. Serve.
Tags: Condensed Milk, Cream, Dry milk, Milk, Vanilla essence
Categorised in: Categories, Ice-Cream/Frozens