Turkish Sponge Cake (Revani)
May 23, 2014 12:28 pm
Prep Time: 5 Min Cook time: 25 Min
Ingredients
- All Purpose Flour3/4 cup
- Semolina 1/2 Cup
- Sugar1/2 cup
- Vanilla essence1 Tablespoon
- Baking Powder1 Tablespoon
- Eggs5 large
- Cooking Oil2 Tablespoons
- Orange or Lemon Zest1 Tablespoon
- Sugar2 1/2 cups
- Water2 1/2 cups
- Vanilla Essence1 Teaspoon
- Lemon or orange zest 1 Tablespoon
- Ground pistachiosome
- Coconut flakes or powdersome
- For Cake
- For Syrup
- For Topping
Instructions
- Boil sugar and water for sometime to make the syrup, add the vanilla essence and lemon juice, Lemon or orange zest at end. Set aside.
- Whisk eggs well then add sugar, oil , semolina, baking powder, flour and Vanilla, combine all the ingredients well.
- Pre-heat oven and bake the cake at 175 c for 25 minutes.
- Remove from oven and let it warm. While the cake is warm not hot , cut it diamond shapes using a knife.
- Pour the syrup over the warm cake, let the cake absorb the syrup completely.
- Serve it with pistachio and coconut flakes or powder.
Tags: All Purpose Flour, Baking Powder, Coconut flakes or powder, Cooking oil, Eggs, Ground Pistachio, Lemon or orange zest, Orange or Lemon Zest, Semolina, Sugar, Vanilla essence, Water
Categorised in: Cake/Cookies, Categories
