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    Prep Time: 5 Min Cook time: Min


    • Black Mulberries (toot)1 cup
    • Walnut (charmaghz)1 cup
    • Salta pinch


    1. Combine walnut, mulberries and salt together and blend it well in mixer.
    2. Wrap it in a plastic or butter paper or you can pour it in a baking sheet and press it with your hand to flatten the surface and refrigerate till cool, cut it as desire.

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