May 30, 2013 6:56 pm
Prep Time: 5 Min Cook time: Min
- Black Mulberries (toot)1 cup
- Walnut (charmaghz)1 cup
- Salta pinch
- Combine walnut, mulberries and salt together and blend it well in mixer.
- Wrap it in a plastic or butter paper or you can pour it in a baking sheet and press it with your hand to flatten the surface and refrigerate till cool, cut it as desire.