Soya Meatballs/Kofta
May 2, 2013 5:15 pm
Prep Time: 10 Min Cook time: 20 Min
Ingredients
- Soya granules (See for note)1/2 cup
- Onion1 Finely chopped
- Tomato1 Finely Chopped
- Boild Potato2 mashed
- Coriander Leavessome chopped
- Black Pepper 1/2 Teaspoon
- Garlic, minced4 cloves
- Cornflour2 Tablespoons
- Bread Crumbs4 Tablespoons
- SaltTo Taste
- Chili minced2
- Cooking Oil for frying
- Vegetable Oil1/4 cups if needed add more
- Garlic4 cloves minced
- Onion2 chopped
- Tomato4 chopped
- Paprika Powder2 Tablespoons
- Salt To Taste
- CorianderFor garnish
- Butter1 Tablespoon
- For For Kofta
- For For Sauce
Instructions
- For Kofta/Meatballs: Soak soya in water for 15 minutes, then rinse well several times with water. Squeeze all its water go away.
- Mix all the ingredients (except oil)for Kofta well to make dough, make small balls.
- Heat oil and deep fry the balls to golden brown.
- For Sauce: In a pan heat oil and cook garlic, onions.
- Add in tomato and cook it for few minutes till softens.
- Remove it from heat and by using a food processor blend the mixture to make paste (optional).
- Transfer the the paste back to pan and add salt , paprika powder and cook for a couple of minutes (Low heat) till oil separates from gravy. Stir in the soya kofta.
- Garnish it with butter and coriander leaves and serve.
ترجمه دستور به فارسی دری
Tags: Black Pepper, Boild Potato, Bread Crumbs, Butter, Chili, Chili, minced, Cooking Oil for Frying, Coriander, Coriander leaves, Cornflour, Egg, Garlic, Garlic minced, minced, Mix Spices, Oill, Onion, Paprika, Paprika Powder, Salt, Salt To Taste + Garlic, Soya Chunks granules (See for note), Soya Chunks Powder, Soya Chunks Powder (See for note), Soya granules (See for note), Tomato, Vegetable Oil, Water
Categorised in: Categories, Veg Dishes
