Instructions

1. Heat 1 tablespoon of ghee and stir fry boiled soya with some salt and 1 tablespoon of curry powder. set aside.
2. Heat rest of the ghee and cook curry leaves, garlic, ginger, onion and tomatoes.
3. Add curry powder, chili powder, tamarind, and cook  covered on medium heat until cooks well.
4. Add the yogurt, cream and water cook covered for sometime until the oil separates from curry.
5. Add the fried soya and cashew nut paste and cook  covered for few minutes more on low heat.