Soya Curry

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Prep Time: 5 Min Cook time: 25 Min

Ingredients

  • Soya Chunks , boiled1 cup
  • Tomato, Finely chopped8
  • Onions, Finely chopped 2
  • Garlic, Paste2 Tablespoons
  • Ginger , paste1 Tablespoon
  • Curry Leaves10
  • Curry Powder2 Tablespoons
  • Chilli Powder1 Tablespoon
  • Paprika 1 Tablespoon
  • Ghee 4 Tablespoons
  • Tamarind paste2 Tablespoons
  • Yugort 1/4 cup
  • Cream1/4 cup
  • Salt To Taste
  • Water1/4 cup
  • Cashew nuts, paste8



Instructions

  1. Heat 1 tablespoon of ghee and stir fry boiled soya with some salt and 1 tablespoon of curry powder. set aside.
  2. Heat rest of the ghee and cook curry leaves, garlic, ginger, onion and tomatoes.
  3. Add curry powder, chili powder, tamarind, and cook  covered on medium heat until cooks well.
  4. Add the yogurt, cream and water cook covered for sometime until the oil separates from curry.
  5. Add the fried soya and cashew nut paste and cook  covered for few minutes more on low heat.

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