Soya Chaap Curry

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Prep Time: 20 Min Cook time: 30 Min


      For For Curry
  • Onion Paste1 cup
  • Tomato Puree2 cups
  • Garlic Minced1 Tablespoon
  • Curry Leaves10
  • Chicken Masala 2 Tablespoons
  • Roasted Peanut, grounded4 Tablespoons
  • Curd1 Cup
  • Ghee4 Tablespoons
  • Salt To Taste
    1. For For Frying Soya Chaap
  • Soy Chaap Sticks6-7 sticks
  • Gee or vegetable Oil1/4 cup
  • Garlic minced1 Tablespoon
  • Salt To Taste
  • Chicken Masala1 Tablespoon


  1. For Frying Soya Chaap : First wash well the soya chaap sticks then remove the sticks. Cut the soya chaap using a knife into 4-5 pieces.
  2. In a cooking pot add oil and stir fry garlic and soya pieces for 5 minutes on medium heat.
  3. Add masala and salt and stir , cook covered on low heat for another 5 minutes. Remove from heat and set aside.
  4. For Curry :  Fry curry leaves, garlic, onion in ghee for a few minutes then add tomato and cook for some time until become thick.
  5. Now add curd and mix, then add 2 tablespoons of chicken masala , grounded peanut, salt and mix again. Cook on medium heat until gravy and oil separates .
  6. Now add the fried soya chaap, stir and cook for another 5 minutes then serve with rice or bread.

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