Instructions

1. For Frying Soya Chaap : First wash well the soya chaap sticks then remove the sticks. Cut the soya chaap using a knife into 4-5 pieces.
2. In a cooking pot add oil and stir fry garlic and soya pieces for 5 minutes on medium heat.
3. Add masala and salt and stir , cook covered on low heat for another 5 minutes. Remove from heat and set aside.
4. For Curry :  Fry curry leaves, garlic, onion in ghee for a few minutes then add tomato and cook for some time until become thick.
5. Now add curd and mix, then add 2 tablespoons of chicken masala , grounded peanut, salt and mix again. Cook on medium heat until gravy and oil separates .
6. Now add the fried soya chaap, stir and cook for another 5 minutes then serve with rice or bread.