May 17, 2013 12:06 pm
Prep Time: 5 Min Cook time: 5 Min
- Full Cream Milk1 cup
- Condensed Milk 1/2 cup
- Dry Milk1/4 cup
- Vanilla1 Teaspoon
- Saffrona pinch
- Corn Starch1 Tablespoon
- Pistachioas needed, ground
- In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil. Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.
- Add pinch of saffron, vanilla and mix.
- Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely. Scoop it like ice -cream or insert ice-cream sticks enjoy as Kulfi.