Sheeryakh or Kulfi

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Prep Time: 5 Min Cook time: 5 Min


  • Full Cream Milk1 cup
  • Condensed Milk 1/2 cup
  • Dry Milk1/4 cup
  • Vanilla1 Teaspoon
  • Saffrona pinch
  • Cardamom2
  • Corn Starch1 Tablespoon
  • Pistachioas needed, ground


  1. In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil. Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.
  2. Add pinch of saffron, vanilla and mix.
  3. Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely. Scoop it like ice -cream or insert ice-cream sticks enjoy as Kulfi.

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