Sala e Qazi

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Prep Time: 5 Min Cook time: 10 Min


  • Flour2 1/2 cups
  • Sugar3 tablespoons
  • Oil1/4 cup
  • Baking powder1 teaspoon
  • Water or Milk1/2 cup
  • Oil For deep frying
  • egg2
  • Cardamoom1 tablespoon
  • Sugar (Powdered)1/4 cups
  • Pistatios (grounded)1/4 cup


  1. Mix well the eggs in a bowl.
  2. Combine eggs, oil, water or milk, 3 tablespoons sugar, baking powder flour and make dough.
  3. Make small ball and flatten so thin using rolling pin or machine.
  4. Cut it long in length, the length should be as long as possible so the Sala e Qazi will come up good and  in size of 1 1/2 inch wide.
  5. Take one cut and roll it around your two fingers.
  6. Take it out of your fingers it will look like flower.
  7. In pre heated oil place the Sala e Qazi but place a spoon or ladle 's handle inside the hole.
  8. Slowly move the handle left and right that oil reach all over .
  9. Remove the handle. Fry it till golden brown.
  10. Remove it from oil and spread the sugar pistachios and cardamom on top.

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