Sabodana Pudding

Pear Sago Pudding is very simple, easy and healthy dessert.

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Prep Time: 15 Min Cook time: 20 Min


  • Sabodana (sago)1 Cup
  • Sugar1/2 cup
  • Milk3 cups
  • Green Cardamom 3-4
  • Cardamom Powder1 Teaspoon
  • Almond and Pistachios, crushed1/4 cups
  • Enough water to soak and rinse Sago


  1. Wash and soak the Sabodana over night. Then strain using a strainer and rinse with water.
  2. Add in sugar and cardamoms and cook on low to medium heat until the mixture until the sugar is dissolved.
  3. Bring to boil the milk, add in strained sabodana/sago. Stir and cook the sabodana/sago until it becomes translucent and a little thick.
  4. Remove from heat and transfer the mixture to desired dishes or bowls then sprinkle generously with crushed almonds and pistachios.
  5. Let the pudding set and chill in the fridge for 2-4 hours. Serve.

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