Rice Stuffed Chicken
October 3, 2013 11:12 am
Prep Time: 10 Min Cook time: 60 Min
Ingredients
- Chicken1 whole
- Yogurt1/2 cup
- Garlic Paste1 head
- Red Chilli powder1 Tablespoon
- Turmeric powder1 Teaspoon
- Black pepper1/2 Teaspoon
- Lemon Juice1 lemon
- Coriander Powder1 Tablespoon
- Salt 1 Teaspoon
- Oregano1 Teaspoon
- Olive Oil5 Tablespoons
- Boiled long grained rice1 cup
- Raisins4 Tablespoons
- Cooking Oil2 Tablespoons
- Cumin Powder1/2 Teaspoon
- Salt 1/2 teaspoon
- For Marination
- For Filling
Instructions
- Marination: Combine Yogurt, Garlic Paste,Red Chilli powder,Turmeric powder,Black pepper, Lemon Juice, Coriander Powder, oregano and Salt. Marinade the chicken and pour all the marination ingredients into a ziplock plastic bag and zip. Refrigerate over night.
- Filling: Heat oil and cook the raisins for few seconds then add rice, cumin and salt. Combine well and remove from heat.
- Take out the marinated chicken from bag and fill in the fillings into the chicken. Take a thread and tightly knot the chicken legs together. Now Sprinkle the olive oil over the chicken.
- Pre heat oven and bake the chicken at 220 c for 45 minutes.
Tags: Black Pepper, Boiled long grained rice, Chicken, Cooking oil, Coriander powder, Cumin powder, Garlic Paste, Lemon Juice, Olive oil, Oregano, Raisins, Red Chilli Powder, Salt, Turmeric powder, Yogurt
Categorised in: Categories, Non Veg
