Char Masala ( Palau Masala)
February 7, 2014 6:00 pm
Use it for rice, it’s called Charmasala especially for rice.
Serves
100
100
Prep Time: 10 Min Cook time: Min
Ingredients
- Black Cardamom, ground2 Tablespoons
- Cloves, ground2 Tablespoons
- Cinnamon, ground2 Tablespoons
- Cumin, ground5 Tablespoons
- Green Cardamom, ground2 Tablespoons
- Black Pepper2 Tablespoons
Instructions
- Using a grinder grind all the spices.
- Mix all the spices together well and keep it in airtight jar.
- Use it for rice, it's called Charmasala especially for rice.
Tags: Big Cardamom, big cardamom), Cinnamon, Cloves, cumin, ground
Categorised in: Categories, How to & Basics
