Red Chilli Paste
April 1, 2013 10:51 am
Prep Time: Min Cook time: Min
Ingredients
- Red Chilli6
- Garlic4 cloves
- Mint LeavesFew
- Vinegar2 tablespoons
- Saltpinch
- Walnut 1
- Olive Oil1/4 cup
Instructions
- Add all the ingredients and half of olive oil in blender jar and blend.
- Transfer the mixture in jar and add the rest of olive oil.
- You can keep it longer in air tight container in freezer.
Tags: Garlic, Mint Leaves, Olive oil, Red Chilli, Salt, Vinegar, Walnut
Categorised in: Categories, Chutney/Pickles
