Purslane (Sabzi Khurfa)

Print Friendly, PDF & Email
Prep Time: 10 Min Cook time: 10 Min

Ingredients

  • Purslane (sabzi Khurfa)4 bunches
  • Tomatoes, finely chopped4-5 no
  • Garlic Paste1 Teaspoon
  • Cooking Oil4 Tablespoons
  • Salt to Taste
  • Chilli To Taste



Instructions

  1. Wash and clean purslane leaves (sabzi khurfa) and set aside.
  2. Fry garlic in oil first then add chili tomatoes and cook for a little while to softens and becomes paste.
  3. Add in washed purslane leaves and cook until its water is soaked completely, season with salt.
  4. Serve with rice or bread.

Tags: , , , , , , ,

Categorised in: ,